Hot Hominy - cooking recipe

Ingredients

2 Tbsp. butter
2 large onions, chopped
1 green pepper, chopped
2 cans white hominy, drained (14 oz.)
1 (10 oz.) can tomatoes, peeled
1 lb. cooked sausage, hot or mild
salt and pepper to taste
dash of Worcestershire sauce
2 c. grated Cheddar cheese
red pepper for extra taste (optional)

Preparation

Fry sausage and crumble or brown like ground
meat.
Saute onions and pepper in butter.
Add all other ingredients except cheese and simmer 20 minutes.
In buttered casserole dish, alternate layers of hominy mixture and cheese, ending with cheese. Bake 15 minutes at 350\u00b0.