Almond Crackers - cooking recipe

Ingredients

1/2 c. butter
1 c. powdered sugar
1/2 c. sweet milk
2 c. flour
blanched almonds, finely chopped

Preparation

Mix butter and sugar to a cream; pour in the milk, slowly, then add flour.
With palm of hand, pat out the mixture on buttered tins (cookie sheets) as thin as possible; cover with blanched almonds.
Bake in moderate oven, 335\u00b0, for 10 to 12 minutes or until done.