Microwave Jelly - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen fruit
3 Tbsp. powdered fruit pectin
2 c. sugar
1 Tbsp. lemon juice

Preparation

Place frozen fruit in 2-quart casserole.
Cook in microwave on Full Power for 2 minutes or until thawed.
Stir in powdered fruit pectin.
Cook in microwave on Full Power for 2 minutes or until few bubbles surface.
Stir in sugar and lemon juice.
Cook on Full Power for 6 minutes.
Stir 2 to 3 times during cooking time.
Pour into glass jars.
Cover and refrigerate.
If sealed with paraffin, jars may be stored in freezer for use when needed.