Easy Salisbury Steak - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup, divided
1/3 c. dry bread crumbs
1/4 c. sweet onion, finely chopped
1 1/2 c. fresh mushrooms, sliced
1 lb. lean chopped beef
1 large egg, beaten
1/4 c. green pepper, finely chopped
salt and pepper to taste

Preparation

In a large bowl, mix 1/4 cup of the soup, beef, bread crumbs, egg, onions and peppers.
Shape into 6 patties.
In a large skillet over medium heat, cook patties until brown on both sides. Spoon off all fat.
Stir in remaining soup and the fresh mushrooms; add salt and pepper.
Return patties to skillet and reduce heat to low.
Cover and simmer until done, turning patties occasionally (about 20 minutes).