Ingredients
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1 c. (2 sticks) oleo
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 1/3 c. flour
2 1/2 c. quick cooking oats
1 (12 oz.) pkg. chocolate chips (semi-sweet)
1 c. chopped nuts
1 1/4 c. brown sugar
1/2 c. granulated sugar
2 eggs
2 Tbsp. milk
Preparation
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Heat oven to 375\u00b0.
Beat softened oleo and sugars until creamy.
Add eggs, milk and vanilla.
Beat well.
Stir in oats, chocolate chips, flour and nuts.
Mix well; drop by teaspoon on ungreased cookie sheet.
Bake 9 to 10 minutes.
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