Oyster Stew - cooking recipe

Ingredients

1 qt. oysters
2 c. oyster liquor
2 c. heavy cream
4 Tbsp. butter
celery salt
pepper

Preparation

Bring 1 cup of the oyster liquor to a boil and when it has cooked for 5 minutes, skim off the top, which will be foamy.
Add the cream, butter and seasonings to taste.
Cook the oysters in the other cup of liquor until the edges curl (about 5 minutes). Strain and add to the cream.
Serve immediately.