Ingredients
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3/4 c. butter
1/4 c. evaporated milk
1 tsp. vanilla
powdered sugar
1 3/4 c. flour
6 Tbsp. powdered sugar
1 c. nuts, chopped
Preparation
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Cream butter; add evaporated milk a little at a time.
Add vanilla.
Sift flour and powdered sugar.
Gradually add to creamed mixture.
Add nuts.
Mix thoroughly.
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