Homemade Chocolate Ice Cream - cooking recipe

Ingredients

9 eggs, well beaten
1 qt. half and half
1 can Eagle Brand milk
1 large can Carnation evaporated milk
1 can Hershey's chocolate syrup
1 tbsp. flour
sugar to taste
milk (can be whole or 2%)

Preparation

Mix first five ingredients together.
Blend in flour and sugar.
Pour into freezer container and add milk to the fill line markings on container.
Freeze according to your ice cream freezer directions.