Teriyaki Marinade - cooking recipe

Ingredients

1/2 c. low salt soy sauce
1/4 c. dry sherry
1/4 c. vegetable oil
1/4 c. dark brown sugar
4 large cloves garlic, finely chopped
1 tsp. black pepper

Preparation

Mix all together and stir-fry with baby carrots, broccoli, tofu, pea pods, cellophane noodles, ginger and mushrooms (stir-fry separately first, not in sauce, these take too long).
A great lo-cal dinner choice!