Chicken Rice Skillet Dinner - cooking recipe

Ingredients

8 oz. chicken breast, cut
4 oz. margarine
2 c. carrots, shredded
6 green onions, cut
1 can cream of broccoli soup
1 c. milk
1 1/2 c. instant rice

Preparation

Melt margarine and cook the chicken in a Dutch oven until tender.
Add carrots and green onions; cover and cook for 5 minutes.
Stir occasionally so that the chicken doesn't stick to the bottom.
Add soup and milk; cook for about 8 minutes, stirring occasionally.
Add rice and mix thoroughly.
Take the pot off the burner and let it sit for 5 minutes, until mixture is absorbed by rice.
Serves 4.