Holiday Sugar Roll Cookies - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1 c. oleomargarine
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar

Preparation

Cream sugar and margarine.
Mix in egg and flavoring.
Stir in dry ingredients.
Refrigerate 2 or 3 hours or roll immediately. Cut in any shape.
Bake at 325\u00b0 until done, but not brown. Decorate or frost when cool.