Pineapple Casserole - cooking recipe

Ingredients

20 oz. can pineapple tidbits
1 c. sugar
1 c. shredded cheese
1 c. butter
3 Tbsp. flour
1 stack Ritz crackers

Preparation

Drain pineapple; save juice.
Place tidbits in baking dish; top with shredded cheese.
Mix with juice, 3 tablespoons of flour and sugar.
Pour over cheese and pineapple.