Chinese Casserole(Chicken Or Turkey) - cooking recipe

Ingredients

3 c. diced turkey or chicken
1 c. celery, chopped
1 small can mushrooms, chopped
1 can sliced water chestnuts
salt and pepper as desired
1/2 c. milk
2 cans cream of chicken soup (undiluted)
1/2 c. onions, chopped
1 c. mayonnaise
1 can Chinese noodles
3 or 4 hard-boiled eggs

Preparation

Combine all ingredients, except noodles.
Toss lightly; spoon into buttered 1/2-quart casserole.
Spread noodles on top.
Bake at 350\u00b0 for 30 minutes or until heated through, bubbly and brown.