Irish Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled and sliced
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1/2 c. margarine
1/4 c. chives
1 clove garlic, minced
2 tsp. salt
paprika

Preparation

Cook potatoes until tender; drain and mash.
Beat cream cheese with an electric mixer until smooth.
Add potatoes and remaining ingredients except paprika.
Beat all together; pour in casserole dish.
Sprinkle with paprika.
Cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking.
Uncover and bake at 350\u00b0 for 30 minutes.