Layered Salad - cooking recipe

Ingredients

1 small head lettuce, shredded
1 c. diced celery
1 (10 oz.) pkg. frozen peas
1 sweet onion, chopped fine
1 lb. bacon, cooked crisp and broken up
4 hard-boiled eggs, sliced

Preparation

Place in 9 x 13-inch pan in order in layers.
Mix 2 cups mayonnaise with 2 teaspoons sugar.
Spread over the top; sprinkle with 4 ounces shredded Cheddar cheese.
Cover and refrigerate 8 to 12 hours.