Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
1 tall can crushed pineapple
1 large pkg. frozen strawberries
2 bananas
1 carton sour cream

Preparation

Dissolve jello in hot water, add slightly thawed strawberries, pineapple (juice and all).
Let stand a while, add the bananas, mashed.
Pour half of mixture into 9 x 9-inch dish and refrigerate.
When firm, spread sour cream over top.
Then put other half of jello mixture on top of sour cream.
Refrigerate until firm.
Sweet enough to serve as dessert.