Asparagus Rolls - cooking recipe

Ingredients

1 tin asparagus or the real thing
1 sliced loaf brown bread (small size)
a little butter

Preparation

Take 4 slices of bread; cut off the crusts.
Roll out each slice until thin; lightly butter.
Place an asparagus spear on end of slice; roll up tightly.
Cut into bite size pieces.
Place on plate and garnish.
Use for party plate.