Earthquake Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. coconut
1 pkg. German chocolate cake mix
1/2 c. margarine
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box powdered sugar
1 tsp. vanilla

Preparation

Grease bottom only of 9 x 13-inch pan.
Line bottom with the nuts and coconut.
Prepare cake mix according to package directions and pour over nuts and coconut.
Mix cream cheese, margarine, powdered sugar and vanilla.
Spoon over cake.
Bake at 350\u00b0 for 45 to 50 minutes.