Ingredients
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2 egg whites
2/3 c. sugar
1 c. pecan pieces
1 tsp. vanilla
1/4 tsp. salt
1 c. chocolate bits
Preparation
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Beat egg whites until foamy.
Add sugar and beat until stiff. Add salt and vanilla; mix well.
Add nuts and chips.
Stir until well blended.
Drop by teaspoonfuls onto an ungreased, foil-covered cookie sheet.
Preheat oven to 350\u00b0.
Place cookies in oven and turn heat off immediately.
Leave cookies in closed oven overnight.
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