Toasted Herb Rice - cooking recipe

Ingredients

1 c. long grain rice
2 Tbsp. margarine
1 can (10 oz.) chicken or beef broth, boiling
3/4 c. boiling water
4 green onions, chopped finely
2 Tbsp. soy sauce
1 tsp. dried tarragon or basil leaves

Preparation

Measure rice into oven-proof casserole with lid.
Place into 325\u00b0 oven.
Roast 20 minutes or until rice is toasted and golden. Remove from oven.
Add margarine to rice and stir until melted. Pour boiling broth and water over rice; stir.
Cover.
Return to oven.
Bake 30 minutes or until rice is done and has absorbed all liquid.
Stir in finely chopped green onions, soy sauce and herb of your choice.
Makes 4 servings.
Good served with baked or roasted chicken or beef.