Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter
3 c. sugar
3 c. cake flour
6 eggs
2 tsp. vanilla flavor
2 tsp. lemon flavor
1/4 tsp. salt
1 tsp. baking powder

Preparation

Cream butter, cream cheese and sugar.
Add eggs, 1 at a time. Add flour slowly while beating mixture.
Add salt and baking powder, then lemon and vanilla flavor.
Mix very well.
Pour into a greased and floured tube pan.
Bake 2 1/2 hours at 275\u00b0 or until cake tests done.
Cool in pan.