Italian Meat Balls - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. celery, chopped fine
1 to 2 large cloves garlic, chopped fine
3/4 to 1 c. bread crumbs
1 tsp. salt (to taste)
1/4 tsp. pepper (to taste)
3 eggs

Preparation

Mix all ingredients. Shape into meat balls (each approximately 2 inches in diameter).
Cover bottom of skillet with cooking oil. Fry meat balls until a light brown color, not crusty.
Makes approximately 12 medium size meat balls.
Set aside to finish cooking in spaghetti sauce.