Almost Fat-Free Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. whole wheat flour
1 1/2 c. white unbleached flour
1 1/4 c. sugar
1/2 c. chopped walnuts
1 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
6 egg whites
1 c. applesauce
1/2 c. buttermilk
2 1/2 c. grated zucchini

Preparation

Mix all the dry ingredients together.
Mix all the wet together, then add zucchini.
Spray a Bundt pan and bake at 350\u00b0 for 1 hour.