Fresh Apple Cake - cooking recipe

Ingredients

4 c. coarsely chopped apples
2 c. sugar
2 eggs
1/2 c. vegetable oil
1 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. walnuts, chopped
1 c. raisins

Preparation

Combine apples and sugar; let stand 1 to 2 hours.
Beat eggs slightly.
Mix together the eggs, oil, sugar and apples.
Sift dry ingredients; add to first mixture.
Add walnuts and raisins. Batter is thick and makes a large 13 x 9-inch cake.
Grease pan and pour batter in.
Bake for 1 hour at 325\u00b0.
You may serve with whipped cream.