Butterfinger Cake - cooking recipe

Ingredients
    1 box Swiss chocolate cake mix
    1 box vanilla instant pudding
    4 eggs
    1 1/2 c. milk
    1 c. oil
    Butterfinger Frosting
Preparation
    Mix ingredients together well (except frosting).
    Batter will be thin.
    Bake in 4 layers or 2 layers and split when baked and cooled.
    Watch carefully if cake is baked in 4 layers, it will burn easily.
    Bake in a 350\u00b0 oven for 30 minutes for 2 layers and 15 minutes for 4 layers.
    Frost with Butterfinger Frosting.

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