Butterfinger Cake - cooking recipe
Ingredients
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1 box Swiss chocolate cake mix
1 box vanilla instant pudding
4 eggs
1 1/2 c. milk
1 c. oil
Butterfinger Frosting
Preparation
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Mix ingredients together well (except frosting).
Batter will be thin.
Bake in 4 layers or 2 layers and split when baked and cooled.
Watch carefully if cake is baked in 4 layers, it will burn easily.
Bake in a 350\u00b0 oven for 30 minutes for 2 layers and 15 minutes for 4 layers.
Frost with Butterfinger Frosting.
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