Baked Chicken With Sherry-Mushroom Sauce - cooking recipe

Ingredients

1 lb. ready to serve chicken pieces
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (2 oz.) can mushroom stems and pieces
1/4 c. dry sherry
1/4 to 1/2 tsp. tarragon leaves
1/8 tsp. garlic powder
1/2 tsp. Worcestershire sauce

Preparation

Heat oven to 400\u00b0.
Place chicken in ungreased baking pan, 9 x 9-inch.
Mix soup, mushrooms with liquid and remaining ingredients; pour over chicken.
Bake until chicken is hot and sauce is bubbly, about 20 minutes.
Serves 2.