Green Enchiladas - cooking recipe

Ingredients

2 lb. hamburger
2 (4 oz.) cans green chilies
1 medium onion, diced
1 can milk
2 (10 3/4 oz.) cans cream of chicken soup
2 Tbsp. chili powder
salt and pepper to taste
Cheddar cheese
6 or 7 tortillas or Doritos chips

Preparation

Cook meat, onion, chili powder, salt and pepper until done. Mix milk, soup and green chilies together.
Start with tortillas on the bottom of 10 x 13-inch pan. Layer tortillas, meat mixture and soup mixture.
Repeat until all ingredients are used.
Top with Cheddar cheese.
Bake at 350\u00b0 for 20 or 30 minutes or until it is hot through and through.