Hot Fudge Pudding Cake - cooking recipe

Ingredients
    1 c. all-purpose flour*
    3/4 c. granulated sugar
    2 Tbsp. cocoa
    2 tsp. baking powder
    1/4 tsp. salt
    1/2 c. milk
    2 Tbsp. vegetable oil
    1 tsp. vanilla
    1 c. chopped nuts if desired
    1 c. packed brown sugar
    1/4 c. cocoa
    1 3/4 c. hottest tap water
    ice cream
Preparation
    Heat oven to 350\u00b0.
    Mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt in an ungreased 9 x 9 x 2-inch pan. Mix in milk, oil and vanilla with a fork until smooth.
    Stir in nuts.
    Spread in pan.
    Sprinkle with brown sugar and 1/4 cup cocoa.
    Pour hot water over batter.
    Bake 40 minutes.
    Let stand 15 minutes; spoon into dessert dishes or cut into squares and invert on dessert plates.
    Top with ice cream and spoon sauce over each serving.
    Yield: 9 servings.

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