Asparagus Rolls - cooking recipe

Ingredients

1 loaf white sandwich bread
8 slices bacon, cooked and crumbled
2 Tbsp. onion, chopped
8 oz. container whipped cream cheese
15 oz. can asparagus tips
3 Tbsp. butter, melted

Preparation

Mix bacon, cheese and onion.
Spread on each slice of bread that has been flattened and had edges cut off.
Cut bread in half. Place asparagus tip on each half.
Roll up.
Place seam side down in 13-inch lightly greased baking dish.
Brush tops with melted butter.
Bake at 400\u00b0 for 12 minutes or until brown.
Makes about 30 rolls.