Broccoli And Cauliflower Salad - cooking recipe

Ingredients

1 bunch fresh broccoli, cut up stems and all
1 head cauliflower (can use peeled stalk)
1 medium-sized onion, diced
1 small jar green olives, sliced and drained
1 (7 or 8 oz.) can diced water chestnuts, drained

Preparation

Have
about the same amount of broccoli and cauliflower. Mix all
ingredients.
Sprinkle with 1 package of Good Seasons Italian dressing.
Sprinkle over top of vegetables as it comes in
the package.
Don't mix.
Let stand overnight in refrigerator.
Next morning,
pour
1
large
bottle
of
Zesty Italian dressing
over vegetables.
Add juice from half a lemon.
Toss and
serve.
Can add tomatoes before serving (optional).
Will keep well in refrigerator several days.