Ingredients
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1 c. confectioners sugar
1 c. granulated sugar
1 c. margarine
1 1/4 c. oil
2 eggs
2 tsp. vanilla
4 1/2 c. flour
2/3 c. cocoa
1 tsp. baking soda
1 tsp. cream of tartar
1/3 tsp. salt
6 oz. chocolate fudge topping
1 c. semi-sweet morsels
1 c. chocolate covered peanuts, chocolate covered raisins or mixed
Preparation
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Preheat oven to 375\u00b0.
Cream margarine and sugar.
Blend in oil, eggs and vanilla.
Mix together dry ingredients and add to batter.
Fold in fudge and chocolate morsels and mix.
Roll into golf ball size balls and place on ungreased cookie sheet.
Bake for 15 to 18 minutes.
Makes 4 to 5 dozen.
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