Zesty "Fried" Chicken - cooking recipe

Ingredients

2 Tbsp. cornmeal
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. ground cumin
4 skinned, boneless large chicken breast halves (1 lb.)

Preparation

In a bowl, combine cornmeal, paprika, salt, garlic powder, pepper and cumin.
Rinse chicken (do not pat dry); coat chicken evenly on all sides with cornmeal mixture.
Spray a large skillet and cook chicken for 8 to 10 minutes until no longer pink, turning occasionally to brown on all sides.
Makes 4 servings.