Cubed Potato Salad - cooking recipe

Ingredients

8 to 10 potatoes, cooked firmly and cubed
4 to 5 boiled eggs, diced
5 to 6 sweet pickles, chopped
2 large onions, chopped
1 jar pimento, drained
sweet pickle juice to taste
sugar to taste
salt to taste
salad dressing to taste
paprika to taste

Preparation

In large bowl add cubed potatoes, pimentos, eggs, pickles and onions.
Add pickle juice, sugar, salt and paprika to suit taste. Add salad dressing and fold ingredients together until well mixed. Do not stir too vigorously as it will break down potato cubes. Remember, this is cubed potato salad.