Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread dressing
1 stick margarine
1 c. sour cream
1/2 tsp. sage
1 can cream of chicken soup
4 chicken breasts, stewed and cut in bite-size pieces
1 can chicken broth

Preparation

Melt butter. Mix with cornbread dressing. Put 1/2 mixture in a 9 x 13-inch pan. Spread evenly. Place chicken on top of dressing. Mix sour cream and soup; spread over chicken.
Add sage. Pour 1 can chicken broth over all. Bake at 350\u00b0 for 20 to 25 minutes.