Fruit Medley - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
1 (20 oz.) can pineapple chunks, drained
1 (11 oz.) can Mandarin oranges, drained
1 (10 oz.) jar maraschino cherries, drained
2 medium firm bananas, sliced
1/2 c. chopped nuts (pecans)

Preparation

In a bowl, combine pie filling, pineapple, oranges, cherries and bananas. Cover and refrigerate. Just before serving, stir in pecans. Yields 8 to 10 servings.