Artichoke Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can artichoke hearts, packed in water
3/4 c. grated Parmesan cheese
1 c. mayonnaise
1 tsp. garlic powder

Preparation

Heat oven to 350\u00b0.
Drain and chop artichoke hearts.
In a medium bowl, combine the artichokes, cheese, mayonnaise and garlic powder.
Spoon the artichoke mixture into two (1 cup) ramekins. Bake for 20 to 25 minutes or until mixture is hot and bubbling. Serve as a dip with corn chips.