String Bean Casserole - cooking recipe

Ingredients

1 Tbsp. onions
2 Tbsp. margarine
2 cans beans, drained
1 can cream of celery soup
1 c. crumbs
3 Tbsp. butter

Preparation

Saute onions in margarine.
Place in casserole dish in layers (two) 1/2 of margarine and onions, 1 can beans and 1/2 can soup. For second layer, last 1/2 onions and margarine, 1 can beans and last 1/2 can soup.
Bake at 375\u00b0 for about 25 minutes. Pull out of oven and sprinkle on buttered bread crumbs.
Place back in oven for about 5 minutes.