Chicken Enchiladas - cooking recipe

Ingredients

Flour tortillas
Chicken (cooked and deboned)
16 oz. cheez whiz
16 oz. sour cream
1 can Cream of Chicken soup
1 can Rotel Tomatoes
Shredded Cheese

Preparation

Mix sour cream, soup, cheese, Rotel tomatoes in pan over low heat.
Mix 1/4 sauce with with cut-up cooked chicken over low heat.
Cook tortillas in butter. Fill tortillas with chicken mixture and put in baking pan.
Pour remaining mixture on top of tortillas.
Top with shredded cheese.
Bake for 30 minutes in a 350 degree oven.