Zucchini-Chive Biscuits - cooking recipe

Ingredients

1 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. vegetable shortening
1 c. shredded zucchini
1/3 c. skim milk
2 Tbsp. minced fresh or 2 Tbsp. dried chives

Preparation

Preheat oven to 425\u00b0.
In large bowl, combine flour, baking powder and salt with pastry blender or 2 knives.
Cut in shortening until mixture resembles coarse crumbs.
Stir in shredded zucchini, milk and chives until just combined.