Peach Crisp - cooking recipe

Ingredients

4 c. sliced fresh or canned peaches
1/4 c. margarine, softened
1 3/4 c. sugar
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 Tbsp. cornstarch
1/4 tsp. nutmeg
1 c. boiling water

Preparation

Place peach slices in an 8-inch square pan.
Cream margarine and 3/4 cup sugar.
Combine flour, baking powder and salt.
Add to creamed mixture alternately with milk.
Spoon mixture over fruit. Sift together remaining 1 cup sugar, nutmeg and cornstarch; sprinkle over batter.
Pour water over top.
Bake at 350\u00b0 for 60 minutes.
Serve with whipped topping or ice cream.
Yield:
6 servings.