Harland Sanders Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. golden Karo
1/3 c. sugar
pinch salt
1 Tbsp. lemon juice or vinegar
4 Tbsp. butter
2 tsp. vanilla
2/3 c. pecan halves
unbaked pie shell

Preparation

Mix together eggs, Karo, sugar, salt, lemon juice, butter and vanilla.
Place pecan halves in an unbaked pie shell.
Pour in mixture.
Bake 45 minutes in 325\u00b0 to 350\u00b0 oven.