Broccoli, Chicken And Rice Casserole - cooking recipe

Ingredients

1 fryer, boiled, deboned and cut up
1 1/2 to 2 c. chicken stock
1 pkg. frozen chopped broccoli
4 c. cooked rice
1 small jar Cheez Whiz
1 can cream of mushroom soup
1 envelope dry onion soup mix
salt and pepper to taste

Preparation

Dissolve dry onion soup mixture in chicken stock.
Mix all ingredients and put in casserole dish.
Bake at 350\u00b0 for 25 minutes.