Million Dollar Salad - cooking recipe

Ingredients

1 can LeSueur peas, drained
2 cans French-style green beans, drained
1 can white or yellow whole kernel corn, drained
1 can kidney beans, drained
1 jar pimentos, drained
1 c. diced green pepper
1 c. diced red onion
1 c. diced celery
1 c. vinegar
1 c. sugar
1/2 c. oil
1/2 tsp. paprika
salt and pepper to taste

Preparation

Mix all the vegetables together.
Combine vinegar, sugar, oil, paprika and salt and pepper together.
Pour over veggies and let sit for 24 hours.
Will keep 3 weeks in fridge.