Party Chicken - cooking recipe

Ingredients

1 jar (2.25 oz.) sliced dried beef
4 skinless chicken breasts
1 can cream of chicken soup
1 c. sour cream
1 c. water

Preparation

Place beef on the bottom of Pyrex dish.
Place the chicken breast on the beef.
Mix chicken soup, sour cream and water.
Pour mixture over chicken breasts.
Cook in a 250\u00b0 oven for 2 1/2 hours, covered with Reynolds Wrap for 1 1/2 hours.
Uncover and continue to cook for the last hour.