Beef Stroganoff - cooking recipe

Ingredients

1 (1 1/2 lb.) boneless chuck steak
3 Tbsp. butter
2 Tbsp. sliced green onion
1/2 tsp. salt
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can sliced mushrooms
1/4 c. dry white wine
1/2 c. sour cream
hot buttered noodles

Preparation

Cut steak cold from fridge into thin diagonal slices.
Melt butter in large skillet over high heat.
Add beef and green onion; sprinkle with salt.
Cook 3 minutes or until beef is done to your liking; remove and keep hot.
Add mushroom soup; slice mushrooms with liquid and wine to skillet.
Bring to boil, stirring until mixture is smooth.
Reduce heat, cover and simmer 5 minutes. Stir half cup hot liquid into sour cream in small bowl.
Blend into skillet; return beef to pan.
Heat 5 minutes.
Spoon over hot buttered noodles.
Garnish with tomatoes.