Antipasto Salad - cooking recipe

Ingredients

1 lb. large shell macaroni, cooked
1/2 lb. Provolone cheese, cube or quarter
1/2 lb. hard salami, cube or quarter
1/2 lb. pepperoni, cube or quarter
2 green peppers
1 onion, chopped
3 stalks celery, chopped
1 can black olives or green olives, sliced
1 Tbsp. oregano
1 tsp. salt
1 tsp. pepper

Preparation

Combine salad ingredients.
Add oregano, salt and pepper.