Tortilla Soup Salad - cooking recipe

Ingredients
    lettuce, shredded
    1 carrot, shredded
    1/2 c. jicama, finely sliced (optional)
    2 Tbsp. chopped cilantro
    1 fresh jalapeno, finely diced (optional)
    1/4 c. olive oil (or 1/8 oil and 1/8 olive oil, mixed)
    1 tsp. apple cider vinegar
    salt to taste
Preparation
    Combine jalapenos, olive oil, vinegar and salt.
    Set aside.

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