King Ranch Casserole - cooking recipe

Ingredients

4 chicken breasts (halves)
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion
1/2 large green bell pepper
1 tsp. chili powder
garlic powder to taste
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
grated Cheddar cheese
3 to 5 corn tortillas

Preparation

Grease a 9 x 13-inch dish.
Cook chicken in boiling water. After cooled, cut into bite size pieces.
Mix soups, chicken, onion, bell pepper and chili powder together in a bowl.
Soften tortillas and cut into bite size pieces (soften in microwave or in the broth the chicken was boiled in).
Put one layer of tortillas on bottom of casserole dish; then pour soup mixture over that. Sprinkle with garlic powder and pour full can of Ro-Tel tomatoes on top.
Top with Cheddar cheese.
Bake in a 350\u00b0 oven for 35 to 45 minutes.
This dish freezes well.