Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 large pkg. chocolate pudding (not instant)
1 small pkg. vanilla pudding (not instant)
2 1/2 c. milk (for chocolate pudding)
1 1/2 c. milk (for vanilla pudding)
1/2 c. chunky peanut butter
8 oz. heavy cream, whipped
1 baked 10-inch pie crust, cooled (either pastry or graham cracker)

Preparation

You will need 2 saucepans.
Combine chocolate pudding and milk in one pan and vanilla pudding and milk in other pan.
Cook over medium heat until they boil and thicken.
Stir peanut butter into vanilla pudding.
Drop warm pudding into crust, alternating chocolate and peanut butter.
Swirl together.
Chill completely. Serve with dollops of whipped cream.
Be sure you use 10-inch crust as this is a lot of filling.