Mexican Chicken - cooking recipe

Ingredients

1 fryer
1 medium onion, chopped
1 (10 oz.) bag taco flavor Doritos
1 1/2 c. shredded cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
3/4 c. broth

Preparation

Butter pan.
Place boned chicken in oblong pan.
Make layer of onion, half of chips and cheese, then other half of chips. Combine soups, Ro-Tel tomatoes and broth.
Blend well.
Heat and pour over mixture.
Bake at 350\u00b0 for 30 minutes.
Top with cheese.